My kids are crazy about Nutella they’d eat it for breakfast, lunch and tea if I let them. I very much doubt they are alone in this. I saw a recipe for grown up Nutella ice lollies using baileys and I tried making them with just milk instead of baileys but they needed a little punch. So this is my very own tweaked (child approved) Nutella ice lollies recipe.
Nutella ice lollies (makes 4)
- You will need 225ml milk,
- 1 tbsp cocoa powder
- 4 heaped tbsp of Nutella
Put all the ingredients into a blender and mix until smooth, pour into your lolly moulds and freeze for at least 24hours. When you want to eat your ice lollies dip the moulds in some hot water to release the ice lollies.