It’s been a little while since I shared a recipe. I cooked this the other day and to my amazement all 3 of my children ate it. 2 of them asked for more! So after I danced myself stupid grinning madly from ear to ear I thought i’d best share this recipe.
- Red peppers
- Grated cheese
- 2 eggs
Half and deseed the peppers and lay them in an oven dish with a little drizzle of olive oil and some seasoning. In a bowl mash the falafel, add the beaten eggs and grated cheese (I used cheddar, feta woukd be lovely for more of a tang. Lots of possibilities here) and mix to combine.
Stuff the peppers with the falafel mixture. Press the mixture into the peppers so there are no air pockets. Add some extra grated cheese if you wish.
Bake in an over 200’C (180’C fan) for 35-40mins until the peppers are soft and tender.